A New Home for Tad
/by Kathy Watson“I’m fine! I love it here.”
Lena took the phone out to the porch. The porch and its shed roof are as wide as the cabin itself. She never tires of the scene it frames: a life-size Viewmaster reel of the Wallowa mountains looming up on the far end of the meadow. The vast diorama draws her to the porch’s rough planks at all hours, even in the middle of warm nights, naked, leaning against the railing and looking up into a sheet pan of stars. This morning, while her friend Tammy tries to talk her into coming back to Portland, she listens with her other ear to the Western Meadow Larks and watches a screed of slate clouds slide in from the west.
Tammy sighs loudly.
“We miss you here. Callie misses you. The Oregon Book Awards are in two weeks. You know you love that event. I just can’t imagine what you are doing out there.”
“Writing, all day, every day.” Lena explains.
It is late October, and Lena has been at the cabin, some twenty miles east of Lostine, since she and Tad arrived for their annual visit in August. With one notable exception. Her brief absence was when she’d gone back to Portland for Tad’s funeral. They went to sleep one starry night and only one of them woke up. For Lena, falling asleep with her best friend, her contrarian debate partner, her comedian, her lover, and waking up next to a cold, chalky slab was the most confounding experience in her 60 years. How could this happen to normal people? Where was the alarm bell, the five minute warning? The last call? Read more
Two passions: food, words. Some days, it’s a tug of war, some days, a peaceful coexistence. Best day ever? Create it, cook it, eat it, write about it. I sold my restaurant, Nora’s Table, in 2015, and now I can be possessed by anything in the long day that I choose: writing 400 words, creating the next menu for the Chefs Collective at Ruby June Inn, teaching a cooking class at Jacob Williams Winery, or tromping through the fields with farmer Laurel Bouret. A rainy afternoon with a foundational cookbook, such as Marlene Mater’s fabulous “Allepo Cookbook” or Michael Ruhlman and Brian Polcyn’s “Charcuterie” can feed my spirit and spark my creative power. So can reading Maggie Shipstead, Michael Chabon or Alison Kraus. I live in Hood River, Oregon, with Stuart, also known as the Happy Meal Man. In other words, all I can desire. And then there’s Satchel, our six-year old Idaho Shag who is simply the world’s best dog. We run together, and sometimes, we even let Stu join us. Our oldest daughter Annie and grandson Levi live in Eugene, Oregon. Annie is cooking in restaurants, like her Mom. Son Max and his wife Hannah and our granddaughter Shiloh are in Portland, where he is a school principal. It’s a good tribe, all the way around.
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